When it comes to sustainable hotel business practices, we are opportunistic in the best sense of the word. Because we created Kimpton Shane Hotel from the ground up, we purposefully made design and construction choices that help conserve resources. Below are six main ways we’ve done just that.
Energy-efficient LED bulbs illuminate all our guestrooms, corridors and public spaces.
Thanks to low-flow water systems, all guestroom faucets, shower heads and commodes help us conserve water usage.
Filtering fresh outdoor air to create a comfortable environment, guestroom HVAC units are motion-activated to minimize energy usage.
Rather than small, disposable plastic bottles, our guest bathrooms use large, refillable shampoo, conditioner and shower gel amenities. (P.S. If you love these Atelier Bloem potions, ask us to deliver a set to your guestroom for purchase, or order a set for your home.)
Paper, plastics, glass, cardboard, crates, pallets. At Kimpton Shane Hotel, these items don’t get tossed — they get recycled. The recycling bins in your guestroom make it easy for you to keep up your own good recycling habits on the road.
Our incredibly fresh cuisine is reason enough to source nearby farms and other local food purveyors. That this practice also reduces the carbon emissions of long-haul travel, while supporting our local economy, are two more excellent reasons why we do it.
Yes: Kimpton Shane Hotel guest rooms are thoughtfully designed with sustainability in mind, featuring:
At Kimpton Shane Hotel towels and linens can be refreshed daily upon request for your comfort. As part of our sustainability efforts, we encourage guests to reuse towels and linens to help conserve water and energy.
Yes: Kimpton Shane Hotel offers eco-conscious amenities designed to support a more sustainable stay, which may include:
Guests can support sustainability efforts at Kimpton Shane Hotel through simple, mindful actions, including:
Yes: Kimpton Shane Hotel in Atlanta prioritizes locally sourced + seasonal ingredients whenever possible, supporting regional partners while delivering fresh dining experiences.
